Nasi Goreng Kampung
Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Long beans, water convolvulus (kangkung), dried prawns and shrimp paste, which are always featured in Malay cooking are used together in this Malaysian style fried rice dish.
Mushroom Macaroni in Abalone Broth
Macaroni is one of my favourite pastas - very versatile and equally delicious cooked both Western and Asian methods. For today, I took a page from one of my favourite Hong Kong 'char chan teng' fare and whipped up an extremely easy and soothing macaroni with brown enoki mushrooms in abalone and chicken broth. I did cheat though and used abalone sauce and store-bought chicken broth instead of going the traditional route, great when you're short on time and perhaps a tad tired. The ingredient list is extremely short with only the mushrooms and green onions apart from the pasta of course.
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